Pistachio Salad

Liz can't have this because of her allergies, but I'm thinking of making it for Thanksgiving anyway, because it sounds good. :)

• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 (10.5 ounce) package miniature marshmallows
• 1 (20 ounce) can crushed pineapple, drained
• 1 (3 ounce) package instant pistachio pudding mix

In a large bowl, combine the pineapple and pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

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