- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 (10.5 ounce) package miniature marshmallows
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
In
a large bowl, combine the pineapple and pistachio pudding mix. Fold in thawed
whipped topping and marshmallows until well mixed. Refrigerate until chilled
and serve.
looks yum!
ReplyDeletelooks yum!
ReplyDelete