This marinade makes a delicious tasting chicken, and it is super easy. Literally the hardest part is just remembering to mix it the night before so that it has plenty of time to flavor the chicken. Then all you have to do is grill it. (I use a George Foreman, but you could use an outdoor BBQ grill or probably even bake it in the oven.)
- 1 cup vegetable oil
- 1 (10 ounce) bottle Worcestershire Sauce
- 3 tablespoons italian seasoning
- 3 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon white pepper
Directions:
- Put the amount of chicken that you want to grill in the bottom of a big bowl.
- In another bowl put all above ingredients in and whisk together.
- Then pour the prepared marinade over the chicken, and refrigerate overnight, or for 4-5 hours.
I like to serve it with a fruit and nut salad (spring mix lettuce, sunflower seeds, dried cranberries, feta cheese or substitute, and balsamic vinegar dressing). But you can pair it with any side you like. Yum!
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