Cheddar Biscuits

I haven't made these in years because of Lizzie's dairy allergy, but they are SOOO good! They are similar to the biscuits that Red Lobster serves.

Ingredients

• 2 cups Bisquick mix

• 2/3 cup milk

• 1/2 cup shredded Cheddar cheese (2 ounces)

• 2 tablespoons butter or margarine

• 1/8 teaspoon garlic powder

Directions

1. Heat oven to 450 degrees.
2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.