Mini Crescent Dogs

I made these "little mummies" for a youth Halloween party last year, but they're great appetizers anytime. And the really good news is that they're dairy- and egg-free. And super yummy. :)

• 1 can (8 oz) refrigerated crescent dinner rolls
• 24 cocktail-size smoked link sausages

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.