Slow Cooker Potato Soup

This is probably similar to Sherry's baked potato soup recipe. Liz can't have it, but I love it. So I make it whenever there's a Relief Society Souper Saturday-type activity:

Ingredients:

• 1 (30 oz.) bag frozen hash-brown potatoes (southern style)
• 2 (14 oz.) cans chicken broth
• 1 (10.75 oz.) can cream of chicken soup
• 1/2 c. chopped onion
• 1/3 tsp. ground black pepper
• 1 (8 oz) package cream cheese (softened)
• Garnish: minced green onion and/or shredded cheddar

Directions:

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper. 
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined. 
4. Garnish with green onion and/or shredded cheddar.