Ingredients:
- 3/4 square of butter
- 1 1/3 c. uncooked rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- Chicken (bone-in is best because it's more moist, but I'm not a huge fan of bone-in so I use boneless breasts)
- Salt
- Pepper
- Paprika
(Note: You can use any combination of cream soups.)
Directions:
- Melt butter in skillet.
- Mix in rice.
- Add the soups, undiluted, and mix everything together.
- Spread in a greased casserole or dripper pan.
- Place chicken pieces on top.
- And salt, pepper, and paprika to taste.
- Cover with foil.
- Bake at 300 degrees for 2 1/2 hours.
Success! I'm so glad you posted this. #nailedit #forreal
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