Mini Cherry Cheesecakes

This is a recipe that I got from LeiLani back in high school / college. They're kind of fun and cute.


  • 12 vanilla wafers
  • 2 8-oz. packages of cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • Cherry pie filling
  • Muffin tin and 12 liners
Place one wafer in the bottom of each of the 12 muffin tins. Beat cream cheese, sugar, and eggs in a large bowl. Spoon filling into muffin tins. Bake at 350 degrees for 30 minutes. Remove from oven and cool completely. Top with pie filling. Refrigerate one hour.
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