Pizza Dough

2 1/2 to 3 cups Flour
1 Tbsp Sugar
1 tsp Salt
1 package yeast (2 1/4 tsp)
3 Tbsp Olive or Vegetable Oil
1 Cup very warm water

Mix 1 cup of the flour, the sugar, salt and yeast in large bowl.  Add oi and the warm water.  Beat with mixer on medium speed 3 minutes (or use Bosch).  Stir in enough remaining flour until dough is soft and leaves sides of bowl.   Place dough on lightly floured surface.  Knead 5 to 8 minutes or until dough is smooth and springy.  Cover loosely and let rest 30 minutes.