Refrigerator Bran Muffins (Makes
4-5 dozen)
1 c. oil
2 - 2 1/2 c. sugar
4 eggs
4 - 5 tsp. baking soda
2 c. boiling water
1 qt. buttermilk
5 c. sifted flour
1 Tbl. salt
2 c. 40% Bran Flakes
4 c. All-Bran
Cream oil & sugar thoroughly; add eggs and beat until
fluffy.
Dissolve soda in boiling water; add buttermilk.
Add liquid to creamed mixture alternately with dry
ingredients. Mix just enough to
blend; do not beat. Store in
refrigerator in covered container.
This will keep several weeks.
Spoon into well-greased muffin pans. Bake in preheated 425 degree oven for
15-20 minutes.
I can't tell you how happy this makes me. I told Travis that we will be having bran muffins and smoothies for breakfast for the next month. I'm pretty excited about it!
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