Spanish Rice

Yield 15 servings

 

Ingredients

• 6 Tbs. oil
• 6 Tbs. chopped onion
• 4 ½ C uncooked white rice
• 6 C chicken broth
• 3 C chunky salsa

 

Directions

1. Heat oil in a large, heavy skillet over medium heat.  Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often.  When rice begins to brown, stir in chicken broth and salsa.  Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed