Chicken Casserole Deluxe

1 lb of Chicken                                                           

1 ½ Cups sour cream                                       

2 cans cr. of chicken soup                               

1 cup chicken broth

1 Tbsp. Poppy seeds

2 cups crushed Ritz crackers

1/2 cup of Butter

            Cook chicken, reserve broth ( or use canned chicken broth).  Debone chicken and cut or tear into bite size pieces.  Arrange chicken on bottom of 9 x 13 pan; pour on broth over chicken.  Combine cream of chicken soup and sour cream and spread over top of chicken and broth (stir a little).  Sprinkle poppy seeds on top.  Bake at 350 for 40 minutes, uncovered.  Mix cracker crumbs with melted butter and sprinkle over top of chicken and soup.  Serve over rice.

This is a personal favorite, especially when we have company over.  It's easy, yummy, and goes a long way.