Tater Tot Casserole

This is a recipe that I found online and saved because it looked easy and potentially yummy, but I've never made it because it's not Lizzie-friendly. If you decide to try it, you'll have to let me know how it turns out!  :)

TATER TOT CASSEROLE

 

2 lbs. extra lean ground beef

1 can cream of mushroom soup

1 16oz Sour Cream

1 cup grated cheddar cheese (or more!)

1 pack frozen tatter tots

 

Preheat oven to 350 degrees. Grease 13x9 inch pan. Layer the beef on the bottom of the pan, set aside. In a med mixing bowl add sour cream and mushroom soup and mix well. Then layer the mixture on top of the beef, then add cheese. Top with tatter tots. Bake covered for 45 minutes. Uncover and bake 15 minutes longer, adding extra cheese here if desired.